Our Chili Fish is a perfect example of Indo-Chinese fusion cuisine at its finest. We start with the freshest
fish fillets, cut into perfect bite-sized pieces and marinated with aromatic spices. The fish is then coated
with a light cornstarch batter and fried until golden and crispy on the outside while remaining tender and
flaky on the inside. This creates the perfect base for our signature spicy chili sauce.
What makes our Chili Fish truly awesome is the bold, spicy sauce that coats each piece of fish. Made with
fresh chilies, garlic, ginger, and a blend of savory sauces, it delivers intense flavors with every bite.
The addition of colorful bell peppers, onions, and spring onions adds texture and freshness to balance the heat.
This dish is perfect for those who love bold, spicy flavors and appreciate the art of Indo-Chinese cooking.
Ingredients & Nutrition
Main Ingredients:
- Fresh fish fillets
- Spicy chili sauce
- Soy sauce
- Bell peppers
- Onions
- Fresh garlic
- Ginger
- Green chilies
- Cornstarch
- Spring onions
- Sesame oil
Nutrition Information (per serving):
- Calories: 385
- Fat: 16g
- Protein: 38g
- Carbohydrates: 20g
* Nutrition values are approximate
