Our Dal Makhani is a testament to the art of slow cooking and patience in Indian cuisine. This legendary dish
begins with premium black lentils (urad dal) and red kidney beans that are soaked overnight and then simmered
for hours until they achieve a naturally creamy texture. The lentils are then combined with our signature
tomato-onion base, enriched with cream and finished with butter to create that luxurious, velvety consistency.
What makes our Dal Makhani extraordinary is the time and care invested in its preparation. The slow cooking process
allows all the flavors to meld beautifully while the lentils break down naturally to create a creamy, rich texture
without being heavy. This wholesome vegetarian dish is not just food - it's comfort in a bowl. Perfect as a main
course with rice or naan, or as a satisfying side dish that complements any Indian meal.
Ingredients & Nutrition
Main Ingredients:
- Black lentils (urad dal)
- Red kidney beans (rajma)
- Fresh tomatoes
- Heavy cream
- Butter
- Caramelized onions
- Garlic and ginger
- Garam masala
- Cumin seeds
- Turmeric
Nutrition Information (per serving):
- Calories: 340
- Fat: 18g
- Protein: 16g
- Carbohydrates: 32g
* Nutrition values are approximate
